Health and Safety Guide for Meat and Poultry Processing Facilities | Podcast 24

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Podcast | Occupational Health and Safety Guide for Red Meat and Poultry Processing Facilities – Module 24

Production Date: 18.01.2026
Content Source: Ministry of Labour and Social Security of the Republic of Türkiye – Directorate General of OHS
Produced by: İçerik Evi – Digital Learning & Design Studio

About the Podcast

This podcast episode examines the occupational health and safety risks encountered during slaughtering, cutting, processing, packaging, and storage activities carried out in red meat and poultry processing facilities. In these facilities, cutting tools, machinery, biological agents, cold environments, and slippery floors constitute significant risk factors.

The content is developed based on the Occupational Health and Safety Guide for Red Meat and Poultry Processing Facilities, with sector-specific hazards, safe working methods, and regulatory obligations presented in a clear, accessible, and practical manner suitable for on-site implementation. The podcast aims to support the establishment of safe production processes and the prevention of occupational accidents and work-related diseases.

Key Topics Covered in the Podcast

• General risk profile of red meat and poultry processing facilities
• Risks arising from the use of cutting and piercing tools and machinery
• Biological hazards and hygiene practices
• Working in cold environments and ergonomic strain
• Slippery floors and fall hazards
• Noise, vibration, and physical risk factors
• Use of personal protective equipment (PPE)
• Cleaning, disinfection, and chemical substance risks
• Employee awareness, training, and employer responsibilities

Who Is This Podcast For?

• Employees working in red meat and poultry processing facilities
• Production, slaughtering, and packaging line personnel
• OHS professionals and occupational physicians
• Employers and employer representatives
• Managers and field supervisors working in food production facilities

Podcast Format

• Podcast / Audio Content
• Informative OHS Broadcast
• Suitable for use on LMS and corporate digital platforms

Note

This podcast content is provided as a demo within the scope of organisation-specific e-learning projects, LMS-compatible online training modules, and OHS-focused digital learning solutions. The content is designed to be integrated into corporate training processes via e-learning infrastructures.